Foody Moodee

  HOW TO MAKE PERFECT DOSA AT HOME Dosa is a well known South Indian dish that has acquired a following because of its flavorful taste and flexibility. It is a firm, flavorful flapjack produced using a player of matured rice and urad dal. Dosas can be had for breakfast, lunch, or supper and can be loaded up with various fixings like potatoes, paneer, or vegetables. Assuming you're keen on making this heavenly dish at home, follow this bit-by-bit manual for make amazing dosas without fail. Fixings: 2 cups of long-grain rice 1 cup of urad dal (dark lentils) 1 tsp fenugreek seeds Salt to taste Oil for cooking Instruments: A huge blending bowl A blender or blender processor A non-stick or cast iron skillet A scoop or a spoon Guidelines: Drench the rice, urad dal, and fenugreek seeds in discrete dishes for no less than 4-6 hours. This permits the grains to mellow and makes them simpler to crush. Channel the water from the drenched grains and wash them completely with new

  HOW TO MAKE A SHAMI KEBAB AT HOME Shami Kabab is a famous dish in South Asian food, made with ground meat and flavors. Here is a basic recipe to make flavorful Shami Kabab at home:   Fixings:   500g beef or sheep 1 cup chana dal (split chickpeas) 1 medium onion, cleaved 2-3 green chilies, cleaved 1 tsp garlic glue 1 tsp ginger glue 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp red bean stew powder Salt, to taste 1 egg, beaten Oil, for searing Guidelines:   Douse the chana dal in water for no less than 2 hours. Channel the water and cook the dal with new water until it's delicate. Channel the overabundance of water and let it cool. In a blending bowl, consolidate the ground meat, cooked dal, onion, green chilies, ginger glue, garlic glue, cumin powder, coriander powder, garam masala powder, red stew powder, and salt. Blend well and work the combination for 5-10 minutes to frame a smooth batter-like consistency.   Take

  MIDDLE EASTERN RECIPES Middle Eastern cuisine is renowned for its rich and diverse flavors, with dishes that are both delicious and nutritious. With influences from Arabic, Persian, Turkish, and Mediterranean cultures, Middle Eastern cuisine offers a wide range of dishes that can satisfy any palate. In this article, we will explore some of the most popular Middle Eastern recipes that you can try at home. Hummus Hummus is a classic Middle Eastern dip made from chickpeas , tahini , lemon juice , and garlic . It is traditionally served with pita bread, but can also be used as a spread or a vegetable dip. Hummus is high in protein and fiber , making it a healthy and satisfying snack. To make hummus, start by rinsing a can of chickpeas and placing them in a food processor with garlic , tahini , lemon juice , and olive oil . Process the ingredients until smooth, adding water as needed to achieve the desired consistency. Season with salt and pepper to taste. Baba Ghanoush Baba Ghanoush is

 CHICKEN BREAST RECIPES Chicken breast is a popular and versatile ingredient that can be used in a wide range of dishes, from stir-fries and salads to casseroles and sandwiches. Not only is chicken breast easy to cook, it is also a lean source of protein that can be a healthy addition to any meal. In this article, we will share some delicious and easy chicken breast recipes that are sure to please any palate. Lemon Garlic Chicken Breast This flavorful chicken breast recipe is simple and easy to prepare. To make it, start by marinating the chicken breast in a mixture of lemon juice , olive oil , minced garlic , salt , and black pepper for at least an hour. Then, grill or pan-sear the chicken until it is cooked through and golden brown. Serve with a side of roasted vegetables or a fresh salad. Chicken Parmesan Chicken Parmesan is a classic Italian dish that is always a crowd-pleaser. To make it, start by dipping the chicken breast in a mixture of beaten egg and breadcrumbs , then pan-f

  HOW TO MAKE HYDERABADI BIRYANI IN MUTTON Hyderabadi-style mutton biryani is a popular Indian dish with a rich and aromatic flavor. Here's a recipe for making mutton biryani in Hyderabadi style: Ingredients: ·          1 kg mutton   ·          4 cups basmati rice ·           4 onions, thinly sliced ·          2 cups yogurt ·          1/2 cup ghee or vegetable oil ·          4 green cardamoms ·          4 cloves ·          2 cinnamon sticks ·          2 bay leaves ·          2 tsp ginger garlic paste ·          1 tsp red chili powder ·          1 tsp turmeric powder ·          1 tsp cumin powder ·          1 tsp coriander powder ·          1 tsp biryani masala powder ·          Salt to taste ·          2 tbsp chopped coriander leaves ·          2 tbsp chopped mint leaves ·          1/2 cup fried onions (optional) ·          1/4 cup milk ·           A pinch of saffron strands Instructions: 1.      Wash and soak the rice in wa