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  HOW TO MAKE KACHAY GOSHT KEE BIRYANI IN MUTTON/CHICKEN How to make a Kachay Gosht ki Biryani in mutton is a traditional Hyderabad Deccan (INDIA) delicacy that tantalizes the taste buds with its aromatic flavors and tender pieces of mutton. Unlike the regular biryanis, this unique dish involves marinating raw mutton with a blend of spices and then cooking it together with partially cooked rice, infusing every grain with rich flavors. In this article, we will take you through a step-by-step guide on how to prepare this mouthwatering Kachay Gosht ki Biryani in the comfort of your home. Ingredients: How to make a  Kachay Gosht ki Biryani in mutton/chicken , you will need the following ingredients: 500 grams of high-quality mutton, cut into medium-sized pieces 2 cups of long-grain basmati rice, soaked for 30 minutes 2 large onions, finely sliced 1 cup plain yogurt, whipped 4 tablespoons ginger-garlic paste 2-3 green chilies, finely chopped according to your taste 1/2 cup fresh mint leaves

  HOW TO MAKE PERFECT DOSA AT HOME Dosa is a well known South Indian dish that has acquired a following because of its flavorful taste and flexibility. It is a firm, flavorful flapjack produced using a player of matured rice and urad dal. Dosas can be had for breakfast, lunch, or supper and can be loaded up with various fixings like potatoes, paneer, or vegetables. Assuming you're keen on making this heavenly dish at home, follow this bit-by-bit manual for make amazing dosas without fail. Fixings: 2 cups of long-grain rice 1 cup of urad dal (dark lentils) 1 tsp fenugreek seeds Salt to taste Oil for cooking Instruments: A huge blending bowl A blender or blender processor A non-stick or cast iron skillet A scoop or a spoon Guidelines: Drench the rice, urad dal, and fenugreek seeds in discrete dishes for no less than 4-6 hours. This permits the grains to mellow and makes them simpler to crush. Channel the water from the drenched grains and wash them completely with new