HOW TO MAKE PERFECT DOSA AT HOME
HOW TO MAKE PERFECT DOSA AT HOME Dosa is a well known South Indian dish that has acquired a following because of its flavorful taste and flexibility. It is a firm, flavorful flapjack produced using a player of matured rice and urad dal. Dosas can be had for breakfast, lunch, or supper and can be loaded up with various fixings like potatoes, paneer, or vegetables. Assuming you're keen on making this heavenly dish at home, follow this bit-by-bit manual for make amazing dosas without fail. Fixings: 2 cups of long-grain rice 1 cup of urad dal (dark lentils) 1 tsp fenugreek seeds Salt to taste Oil for cooking Instruments: A huge blending bowl A blender or blender processor A non-stick or cast iron skillet A scoop or a spoon Guidelines: Drench the rice, urad dal, and fenugreek seeds in discrete dishes for no less than 4-6 hours. This permits the grains to mellow and makes them simpler to crush. Channel the water from the drenched grains and wash them completely with new