HOW TO MAKE A SHAMI KEBAB AT HOME
HOW TO MAKE A SHAMI KEBAB AT HOME Shami Kabab is a famous dish in South Asian food, made with ground meat and flavors. Here is a basic recipe to make flavorful Shami Kabab at home: Fixings: 500g beef or sheep 1 cup chana dal (split chickpeas) 1 medium onion, cleaved 2-3 green chilies, cleaved 1 tsp garlic glue 1 tsp ginger glue 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp red bean stew powder Salt, to taste 1 egg, beaten Oil, for searing Guidelines: Douse the chana dal in water for no less than 2 hours. Channel the water and cook the dal with new water until it's delicate. Channel the overabundance of water and let it cool. In a blending bowl, consolidate the ground meat, cooked dal, onion, green chilies, ginger glue, garlic glue, cumin powder, coriander powder, garam masala powder, red stew powder, and salt. Blend well and work the combination for 5-10 minutes to frame a smooth batter-like consistency. Take