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  HOW TO MAKE KACHAY GOSHT KEE BIRYANI IN MUTTON/CHICKEN How to make a Kachay Gosht ki Biryani in mutton is a traditional Hyderabad Deccan (INDIA) delicacy that tantalizes the taste buds with its aromatic flavors and tender pieces of mutton. Unlike the regular biryanis, this unique dish involves marinating raw mutton with a blend of spices and then cooking it together with partially cooked rice, infusing every grain with rich flavors. In this article, we will take you through a step-by-step guide on how to prepare this mouthwatering Kachay Gosht ki Biryani in the comfort of your home. Ingredients: How to make a  Kachay Gosht ki Biryani in mutton/chicken , you will need the following ingredients: 500 grams of high-quality mutton, cut into medium-sized pieces 2 cups of long-grain basmati rice, soaked for 30 minutes 2 large onions, finely sliced 1 cup plain yogurt, whipped 4 tablespoons ginger-garlic paste 2-3 green chilies, finely chopped according to your taste 1/2 cup fresh mint leaves

  HOW TO MAKE A SHAMI KEBAB AT HOME Shami Kabab is a famous dish in South Asian food, made with ground meat and flavors. Here is a basic recipe to make flavorful Shami Kabab at home:   Fixings:   500g beef or sheep 1 cup chana dal (split chickpeas) 1 medium onion, cleaved 2-3 green chilies, cleaved 1 tsp garlic glue 1 tsp ginger glue 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp red bean stew powder Salt, to taste 1 egg, beaten Oil, for searing Guidelines:   Douse the chana dal in water for no less than 2 hours. Channel the water and cook the dal with new water until it's delicate. Channel the overabundance of water and let it cool. In a blending bowl, consolidate the ground meat, cooked dal, onion, green chilies, ginger glue, garlic glue, cumin powder, coriander powder, garam masala powder, red stew powder, and salt. Blend well and work the combination for 5-10 minutes to frame a smooth batter-like consistency.   Take