HOW TO MAKE HYDERABADI BIRYANI IN MUTTON
HOW TO MAKE HYDERABADI BIRYANI IN MUTTON Hyderabadi-style mutton biryani is a popular Indian dish with a rich and aromatic flavor. Here's a recipe for making mutton biryani in Hyderabadi style: Ingredients: · 1 kg mutton · 4 cups basmati rice · 4 onions, thinly sliced · 2 cups yogurt · 1/2 cup ghee or vegetable oil · 4 green cardamoms · 4 cloves · 2 cinnamon sticks · 2 bay leaves · 2 tsp ginger garlic paste · 1 tsp red chili powder · 1 tsp turmeric powder · 1 tsp cumin powder · 1 tsp coriander powder · 1 tsp biryani masala powder · Salt to taste · 2 tbsp chopped coriander leaves · 2 tbsp chopped mint leaves · 1/2 cup fried onions (optional) · 1/4 cup milk · A pinch of saffron strands Instructions: 1. Wash and soak the rice in wa