HOW TO MAKE KACHAY GOSHT KEE BIRYANI IN MUTTON/CHICKEN
HOW TO MAKE KACHAY GOSHT KEE BIRYANI IN MUTTON/CHICKEN How to make a Kachay Gosht ki Biryani in mutton is a traditional Hyderabad Deccan (INDIA) delicacy that tantalizes the taste buds with its aromatic flavors and tender pieces of mutton. Unlike the regular biryanis, this unique dish involves marinating raw mutton with a blend of spices and then cooking it together with partially cooked rice, infusing every grain with rich flavors. In this article, we will take you through a step-by-step guide on how to prepare this mouthwatering Kachay Gosht ki Biryani in the comfort of your home. Ingredients: How to make a Kachay Gosht ki Biryani in mutton/chicken , you will need the following ingredients: 500 grams of high-quality mutton, cut into medium-sized pieces 2 cups of long-grain basmati rice, soaked for 30 minutes 2 large onions, finely sliced 1 cup plain yogurt, whipped 4 tablespoons ginger-garlic paste 2-3 green chilies, finely chopped according to your taste 1/2 cup fresh mint leaves